Calling all beginner bartenders! Add three classic cocktails to your arsenal alongside cocktail designer Nicholas Robertson. During this workshop, you will learn how to make a negroni, daiquiri and French 75 using farm-fresh ingredients. Along the way, Nicholas teaches you how to make unique riffs of your own while providing facts, tips, tricks and presentation pointers. Please note: Attendees will visit The Farm to harvest ingredients. Please wear appropriate footwear!