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Safety & Security Officer
Category: Fire, Law Enforcement, and Security
Summary of Position
The Safety & Security Officer is responsible for ensuring the operational duties within the security office are handled efficiently and respectfully with a sense of urgency and genuine customer service. This person will support all patrol officers in their daily scope of duties to ensure programs and processes established to protect company assets and reduce the personal safety risks are being executed in alliance with the resort and departmental standards.
Duties and
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Cook
Category: Food Industry and Restaurants
Summary: To prepare and portion foods for the resort's food and beverage outlets.
Essential Duties and Responsibilities:
1. The cook will prepare, portion and serve stocks, breading items, cold salads, dressings, sandwich making, vegetable and fruit prepping and fryer work according to standard recipes.
2. The cook will handle knives and operate small kitchen equipment safely.
3. Be able to work with others well in a close environment with a learning attitude and a desire to progress into
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Steward / Dishwasher
Category: Food Industry and Restaurants
Summary: Wash and clean all cookware (pots and pans), dishes, utensils, and kitchen areas in accordance with Finley Farms standards. Prep work for culinary department such as, but not limited to, peeling, dicing, chopping, assembly finished product.Essential Duties and Responsibilities include the following. 1. Clean pots, pans, dishes, silver, china, glass, and all other cookware utensils following proper procedures.2. Keep washing area neat and clean.3. Store clean items in the proper
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Server
Category: Food Industry and Restaurants
Summary: To wait on tables promptly, courteously and to serve the guest in a professional manner.
Essential Duties and Responsibilities: include the following. Other duties may be assigned.
1. Perform fine dining service following proper procedures.
2. Inform the guest of beverage offerings and be familiar with menus and specials. Upsell whenever possible.
3. Setup and prebus tables along with doing side work.
4. Fold napkins.
5. Smile and greet all guests in a pleasant manner,
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Bartender
Category: Food Industry and Restaurants
Summary: to provide efficient, friendly customer service at all times and to maintain a clean, professional top quality bar.
Essential Duties and Responsibilities include the following. Set up and maintain a clean, efficient bar throughout the shift.Approach and greet guests.Take and deliver orders.Check back with guests.Perform service bar duties.Clean and clear service areas.Welcome back departing guests.Follow proper procedures on the above following liquor liability laws.Up sell at all times.Must
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Host
Category: Food Industry and Restaurants
Summary: To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures in accordance with Big Cedar Standards and to handle payment transactions for all foods and/or beverages purchased in the resort's restaurants. Perform close of shift accounting procedures
Essential Duties and Responsibilities:
Other duties may be assigned.Assist managers in opening and closing.Answer phone calls.Greet and seat guests.Assign servers in Point of Sale equipment..Become
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Server Assistant
Category: Food Industry and Restaurants
Server Assistants support servers by expediting service to the guest, serving food from the kitchen in a timely manner, cleaning and resetting tables, stocking stations, and cross-training as a Line Runner. Server assistants also support with replenishing beverages, ensuring supplies are stocked and more.
