Cook
Job Description
Summary: To prepare and portion foods for the resort's food and beverage outlets.
Essential Duties and Responsibilities:
1. The cook will prepare, portion and serve stocks, breading items, cold salads, dressings, sandwich making, vegetable and fruit prepping and fryer work according to standard recipes.
2. The cook will handle knives and operate small kitchen equipment safely.
3. Be able to work with others well in a close environment with a learning attitude and a desire to progress into the Cook I position.
4. Be able to lift up to 50 pounds on a regular basis.
5. Follow the kitchen chain of command: ie. Chefs, Cook I, Cook II, Cook III.
6. Perform other duties as required.
Other duties may be assigned.
